In Pie Crust We Trust


Hello Everyone! Welcome or welcome back to my blog!

For Thanksgiving, I made some pecan pie. I had some leftover pie crust in my fridge, which I wanted to use up. So, I decided to make some cinnamon-sugar-pie crust cookies. It turned out to be very simple and way more delicious than I anticipated… another bonus was that I already had all the ingredients in my pantry!


  • 1 (9 inch) pie crust
  • 1 1/2 tbsp. melted butter
  • 1 tbsp. granulated sugar
  • 1 1/2 – 2 tbsp. brown sugar
  • 2 tsp. ground cinnamon


  • 9 inch plate
  • measuring spoons
  • microwave safe bowl
  • small bowl
  • silicone brush
  • knife & fork
  • baking pan
  • parchment paper


  1. Roll out the pie crust so that it fills the 9 inch plate.
  2. Using a silicone brush, brush melted butter all over the pie crust.
  3. In another bowl, mix together both the sugars and the ground cinnamon using a fork. Evenly spread the mixture over the buttered pie crust.
  4. Roll up the pie crust (tightly). Using a knife make slices that are about 1/2 an inch wide.
  5. On a pan, set a piece of parchment paper. Space the sliced dough one inch apart. Bake at 350 degrees F for 11 minutes.
  6. After removing them let the cookies cool for 20 mins, then enjoy!


Question of the Day: What is your favorite type of cookie?

I hope you guys like this recipe! Feel free to reach out with any questions. Thank you so much for reading. See you all next Friday with another post! 😃

19 thoughts on “In Pie Crust We Trust

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